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Good Friday Seafood Banquet

Apr
2

Kick off the Easter weekend with a spectacular nine dish Good Friday seafood banquet at the acclaimed natural nine restaurant.

Menu

salt & pepper squid

prawn toast spring rolls

soft shell crab & tom yum mayo bao

drunken mussels & mantou soldiers

typhoon crab fried rice

sichuan king prawn flat noodles & native river mint

barramundi with shitake braised clam & winter melon

seasonal vegetables in garlic sauce

 

lemon custard with sea coconut, rambutan & pistachio crumb

 

Beverage package – two hours

TAP BEER

tiger beer, capital summer ale , great northern

WINE

growers gate sparkling

growers gate sauvignon blanc

growers gate shiraz

SPIRITS

vodka, gin, scotch, bourbon, rum

SOFT

soft drink, juice, tea & coffee

$135pp

18+ BOOKINGS ESSENTIAL