DAY MEETING PACKAGE 2011
Monday to Saturday
INCLUSIONS
Meeting room hire – set to your requirements
Freshly brewed coffee and tea on arrival
Two coffee breaks; select one for morning and one for afternoon from the menu
Iced water and confectionery
One Choice $10.50 per person, Two Choices $13.50 per person
(Minimum 15 people)
Freshly sliced fruit platter
Selection of flavoured yoghurts with dried fruits and nuts
Selection of sandwiches
Freshly baked biscuits
Assorted muffins
Croissants with your selection of ham, cheese and tomato fillings
Assortment of Danish pastries
Cheese and bacon scrolls
Scones with jam and fresh cream
Espresso & chocolate indulgence cake
Traditional lamingtons
Individual Pavlovas with fresh fruit and cream
COCKTAIL RECEPTION MENU
Monday to Saturday
$30 Cocktail Platter
Vegetable Spring Rolls
Thai Fish Cakes
Selection of Mini Pizzas
Chicken Goujons
Vegetable Nuggets
$40 Cocktail Platter
Assorted Party Pies
Shrimp & Vegetable Wontons
Thai Fish Cakes
Selection of Mini Pizzas
Spinach & Ricotta Filo Pastries
Chicken Dim Sims
$50 Cocktail Platter
Chicken Goujons
Salt & Pepper Squid
Vegetable Spring Rolls
Selection of Mini Quiche
Thai Fish Cakes
Beef Skewers
Assorted Dim Sims
$70 Cocktail Platter
Jalapeno Pepper Cheese
Crumbed Seafood Claws
Selection of Mini Quiche
Assorted Mini Pizzas
Tempura Prawns
Chicken Skewers
Vegetable Samosas
Barbeque Meatballs
Mixed Dim Sims
Vegetable Nuggets
LUNCH MENU SELECTION
Monday to Saturday
Lunch in The Grill Restaurant only
One Choice $31.00 per person, Two Choices $43.00 per person,
Three Choices $55.00 per person
Minimum of 20 people
INCLUSIONS
Chef selection of salads and fruit platter
Tandoori Chicken served with Pappadums and Jasmine Rice
Tamarind Chicken and Asian Greens served with Jasmine Rice
Green Chicken Curry served with Jasmine Rice
Thai Basil Chicken with Asian greens served with Jasmine Rice
Beef with Shitake Mushrooms and Braised Carrots served with Jasmine Rice
Sautéed beef with Asian greens, mushrooms, soy & ginger served with steamed jasmine rice
Steamed Fish of the Day infused with Ginger served with Jasmine Rice
Layered Roast Vegetables with Napolitana Sauce
Fettuccini Pasta with Chefs selection of three sauces (V) Equal to two selections
Baguettes with a selection of cold meats and salads – Your choice of Pre-made or Build your own (V)
Ribbon sandwiches with a selection of cold meats and salads (v)
Hokkien Noodle Vegetable Stir Fry (V); Hokkien Noodle Chicken Stir Fry; Hokkien Noodle Beef Stir Fry
Veal scaloppini served with steamed vegetables
Mongolian lamb served with steamed jasmine rice
Selection of Quiches served with salads and condiments
Beef, Lamb or Chicken Roast of the Day served with condiments and Traditional Roast Vegetables
Two Course Alternate Service – - – $42.00 per person
Three Course Alternate Service – - – $55.00 per person
Entrées
Proscuitto wrapped Scallops with Sage Butter on a Saffron Risotto
Cajun Spiced Baby Calamari on a Mixed Leaf Salad and Garlic Aioli
Fettuccini tossed with Rocket Pesto, Parmesan Cheese
and a Garlic Bread Stick
Lamb Rogan Josh with Fragrant Jasmine Rice and a Pappadum
Tandoori Chicken Skewers with a Mixed Leaf Salad and Cucumber Riata
Thai Style Fish Cakes on Glass Noodles with a Vinegarette Dressing
Sautéed Beef Salad of Watercress, Cherry Tomatoes and Oyster Sauce
Mains
Scotch Fillet of Beef cooked Medium on Sautéed Potatoes and Bacon topped with a Green Peppercorn Sauce
Crispy Skin Confit of Duck served on Garlic Infused Jasmine Rice
and Asian Greens
Battered Fillet of Fish with Steakhouse Chips and a Garden Salad
Roast Beef and Yorkshire pudding with Roasted Pumpkin, Potato and
Steamed Asian Green Beans
Twice Cooked Pork Loin stuffed with Apple on a Potato Gratin
With Sauteed Baby Peas
Slow Braised Lamb Shanks on Garlic Potato Mash and Broccoli
Oven Baked Fish of the Day with Kipfler Potato Wedges, Steamed Vegetables and drizzled with a Garlic and Ginger Citrus Dressing
Chicken Breast filled with Spinach and Camembert on Chat Potatoes, Snow Peas and a Mascarpone and Pesto Cream Sauce
Home – Style Chicken Schnitzel on Chat Potatoes, Green Beans.
Dessert
Chocolate Tart with Berry Coulis topped with Strawberries and Cream
Fresh Fruit Salad in a Waffle Basket with Vanilla Ice Cream
Amaretto Baked Cheesecake with Mango Coulis and Double Cream
Warm Apple Crumble with a Berry Coulis and Vanilla Ice Cream
Individual King Island Cheese Plate with Dried Fruits
** Special dietary requirements on request **
Buffet Menu
Monday to Saturday
Your choice of one entree, 2 mains, one side dish and one dessert – - – $40.00 per person
Your choice of two courses with sides and 2 desserts – - – $52.00 per person
INCLUSIONS
Meeting room hire – set to your requirements
Freshly brewed coffee and tea
Iced water and confectionery
Entree
Salad Nicoise
Thai Beef Salad
Turkish Bread with a Selection of Dips
Spaghetti tossed with Pesto and Parmesan
Traditional Caesar Salad
Lamb Rogan Josh with fragrant Rice and Pappadum
Chicken Tandoori Skewers with Riata and Salad
Thai Fish Cakes served on Glass Noodle with two Vinegar Dressing
Egg Plant Fritters served with Naan Bread
Mains
Beef and Red Wine Casserole with Mushrooms
Veal Scallopini
Beef or Chicken Stir Fry Hokkien Noodles
Roast of your choice Lamb, Beef, Pork, Chicken, Turkey
Penne Carbonara, Spaghetti Bolognaise and Fettuccini Marinara
Oven Baked Fish of the Day with a Asian Dressing of Garlic, Ginger,
Chilli and Lime
Chicken Satay Skewers, with Glass Noodles
Lamb Loin on a Traditional Moroccan Style Couscous
Layered Roasted Vegetables Stacks drizzled with a Napoli Sauce
Fillets of Reef Fish with Peanut and Coriander Salsa, fresh Mayonnaise
and three Salads
Chicken Tamarin, Lemon Grass and Garlic
Sides
Garden Salad
Steamed Jasmine Rice
Roasted Potatoes and Pumpkin
Steamed Vegetables
Wok Seared Asian Vegetables
Caesar Salad
Pasta Salad
Steak House Fries
Jacket Potatoes
Dessert
Mars Bar Cheese Cake
Sticky Date Pudding
Coconut Tart with whipped Cream
Warm Apple Crumble with Vanilla Ice Cream
Individual Pavlovas
Coconut Broulee and Shortbread Biscuits
Double Chocolate Cake with two Sauces and Cream
Cherry Strudel with Vanilla Anglaise
Chocolate Fountain with a selection of Milk and White Chocolate,
served with fresh fruits
in our Function Room
Minimum 15 guests and served and served in our Restaurant only
** Special dietary requirements on request **
A Minimum 35 and above guests
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