The Grill

The Grill Restaurant at Casino Canberra is the perfect place to dine before or after the theatre. Its conveniently located just a short walk from the Canberra & Royal theatres and it opens til late into the evening.

Open:

Lunch 1pm to 2.30pm

Dinner 6pm to 10pm Sun – Wed 6pm to 11pm Thurs – Sat

Snacks 1pm to Casino closing time.

January 2012

Chinese New Year – Monday 23 January

To celebrate Chinese New Year we have created a special supper menu with the help of our Asian food chefs. Our Eastern special blackboard menu includes a main and a pot of Chinese Green Tea. We’ll also be serving traditional Chinese fortune Cookies with coffee served in the Restaurant so come in and try your luck.

Australia Day – Thursday 26 January

Experience the real Australian culture with our Bush Tucker & Aussie Produce blackboard menu with dishes using true Aussie bush herbs like Lemon Myrtle and Wattle seed.

February 2012

Sri Lanka National Day – Saturday 4 February

To celebrate Sri Lanka National Day our Sri Lankan Head Chef will create some special Sri Lankan dishes that will be a very authentic treat.

Valentines Day Dinner – Tuesday 14 February

A romantic candlelight dinner with complimentary chocolates and a glass of wine just $90 a couple.

WEEKLY PROMOTIONS

Check out our Blackboard specials of tantalising wok and stir-fry dishes

March 2012

St Patrick’s Day – Saturday 17 March

An Aussie twist on Irish Stew – Minced Lamb and Green Peas with Mashed Potatoes.

Canberra Day

Throughout March we ‘re celebrating Canberra’s special day with a menu featuring ingredients and produce sourced from the local region.

SEASONAL PROMOTIONS

Weekly specials will feature Pork dishes from Strip Loins to Chops.

April 2012

Easter

Come in for a delicious coffee and a complimentary Easter Egg.

Anzac Day – Wednesday 25 April

On ANZAC Day tradition abounds with all our restaurant coffees and teas served with an ANZAC biscuit just like my grandmother use to make. (As a matter of fact it’s her secret recipe.) PLUS we will be serving a special 3 course meal for lunch. We will, of course, have Two-up in our special Two-up pit at the front of the Casino, a BBQ and an out-side bar.

SEASONAL PROMOTIONS

Weekly specials will feature a selection of fresh fish. Check the Blackboard each day – dishes will change because, if it’s not fresh we will not serve it.

May 2012

NEW SNACK MENU

It’s a stretch to call these ‘snacks’ they will in fact be light meals and served right throughout the day.

SEASONAL PROMOTIONS

Birds, birds, birds from Chicken to Turkey to Duck.

June 2012

Curries to warm you up

Our Blackboard will feature curries and spiced-up dishes.

SEASONAL PROMOTIONS

‘Curry in a hurry’ – Beef Curry special lunch with a glass of light beer $10

July 2012

NEW A’la Carte menu will be launched

Book early to be one of the first to sample meals from this new menu – it will have been 12 months in the making with our chefs experimenting with combinations to get each meal perfectly balanced in flavours and textures.

SEASONAL PROMOTIONS

Its Surf and Turf month in The Grill with our Blackboard menu to feature great grills and fresh seafood.

August 2012

A Salute to Pasta

Don’t miss our Pasta Bar with a range of pastas and sauces complimented with fresh Parmesan cheese and garlic bread.

September 2012

Floriade

Meals full of colour, full of flavour from 15 September to 14 October

Father’s Day – Sunday 2 September

Bring dad in for a meal and we will give him a free dessert.

SEASONAL PROMOTIONS

We will keep it light with a range of specially priced wraps and sandwiches.

October 2012

Rugby fever hits hard.

BIG SCREEN action on the gaming floor with complimentary bar snacks and special meal deals.

Our Floriade Special with a glass of wine continues until 14 October.

SEASONAL PROMOTIONS

Back to Asia with weekly Blackboard specials featuring fried rice and noodle dishes.

November 2012

Melbourne Cup Luncheon

There is no better favourite than our $35 per head Melbourne Cup lunch featuring our own freshly cooked chickens and, of course, a complimentary glass of Casino champagne.

Every table of ten booked gets a complimentary bottle of champagne.

SEASONAL PROMOTIONS

A little twist on surf and turf – we will be featuring Blackboard specials for Smoked Salmon and for Sausages.

December 2012

Christmas Banquets – all through December ranging in price from

$30 to $40 per head and up.

Banquets for 10 or more will qualify for a discount.

 Your table can be close to the gaming action or look out on to beautiful Glebe Park. What ever the view, The Grill offers from a quality snack up to a complete dining experience. Book on 62577074. Our current menu is:

Entrée

 Garlic & herb bread – 6.00

 Soup of the day with warm bread rolls – 12.00

Ask your waiter for today’s selection

Pacific oysters ‘Freshly shucked’

½ dozen – 19.00 / dozen – 30.00

Natural with lime or topped with bacon, yakajiri spice & a hint of parmesan

 Baby octopus – 18.00

Seared in an orange, honey and chilli emulsion and finished with bush tomato chutney

 Chicken & Lemon myrtle salad – 16.00

Tender chicken strips, crisp salad greens, mushrooms, peppers, macadamia nuts & rice sticks tossed in a rice wine vinaigrette

Spinach and ricotta ravioli – 15.00

Tossed in a creamy white wine sauce & finished with julienne vegetables

Char grilled beef kebabs – 17.00

Served on a bed of steamed rice with sweet chilli sauce & tzatziki

Peking duck pancakes – 17.00

Served with fresh vegetables & hoi sin sauce

 Mains

 Chicken schnitzel or parmigiana – 22.00

Served with crunchy chips, fresh garden salad and your choice of pepper, mushroom or dianne sauce

 Salmon fillet – 29.00

Served on a bed of stir-fried vegetables with steamed rice and finished with a caper, pickled onion & pinenut relish

 King prawns and scallops – 30.00

Tossed in a mild curry broth & served with steamed rice

 Vegetarian fettuccini – 20.00

Tossed with olives, sundried tomatoes and artichoke hearts with a creamy garlic or pesto sauce

 Prawn & hokkien noodle stir-fry – 26.00

Succulent prawns tossed with hokkien noodles & fresh vegetables

 Chef’s special roast duck – 24.00

Roasted duck maryland served with fragrant rice and steamed bok-choy 

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